FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .6. THE RATE OF CONTRACTION OF THE RETICULUM

被引：42
作者：
BALCH, CC
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1952年 / 6卷 / 04期
关键词：
D O I：
10.1079/BJN19520039
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：366 / 375
页数：10
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[6]   FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .3. THE SPECIFIC GRAVITY OF DIGESTA FROM THE RETICULO-RUMEN OF COWS [J].
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