On alcohol fermentation. VI Announcement - The nature of reduction of acetaldehyde through living yeast

被引:8
作者
Kostytschew, S
机构
来源
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1914年 / 89卷 / 05期
关键词
D O I
10.1515/bchm2.1914.89.5.367
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:367 / 372
页数:6
相关论文
共 10 条
[1]  
CHOWRENKO, 1912, H-S Z PHYSIOL CHEM, V80, P253
[2]  
KERB J, 1913, BIOCHEM Z, V58, P158
[3]   Alcohol fermantation. I. Announcement. The formation of the acetaldehyde in the alcoholic sugar fermentation. [J].
Kostytschew, S .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 79 (1/2) :130-145
[4]   Alcoholic fermentation. II. Memorandum. The formation of ethanol from acetaldehyde with living and dead yeast. [J].
Kostytschew, S ;
Hubbenet, E .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 79 (06) :359-374
[5]  
KOSTYTSCHEW S, 1912, CHEM BER, V45, P1289
[6]  
NICLOUX, 1906, B SOC CHIM, V35, P330
[7]  
POZZIESKOT, 1902, ETAT ACTUEL CONNAISS
[8]  
REYPAILHADE J, 1900, B SOC CHIM FR, V23, P666
[9]  
TISTSCHENKO, 1906, EINWIRKUNG ALUMINIUM
[10]  
WINDISCH K, 1904, Z UNTERS NAHR GENUSS, V8, P470