THE ROLE OF THE LOWER FATTY ACIDS IN SWISS CHEESE

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作者：

KRETT, OJ

STINE, JB

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来源：

JOURNAL OF DAIRY SCIENCE | 1951年 / 34卷 / 06期

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暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：476 / 476

页数：1

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