PECTIN CONTENT OF LIME AND LEMON PEEL AS EXTRACTED BY NITRIC-ACID

被引：23

作者：

ROUSE, AH

CRANDALL, PG

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb09738.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：72 / 73

页数：2

共 13 条

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[2]

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[3]

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[4]

JOSEPH GH, 1952, FOOD ENG, V11, P87

[5]

KASSEM AA, 1969, THESIS U FLORIDA

[6]

KERTESZ ZI, 1951, PECTIC SUBSTANCES

[7]

MYERS PB, 1929, 160 U DEL AGR EXP ST

[8]

MYERS PB, 1931, 168 U DEL AGR EXP ST

[9]

Rouse A. H., 1976, Proceedings of the Florida State Horticultural Society, V89, P166

[10]

SNYDER RP, 1970, T CITRUS ENG C SECT, V16, P79