PROPERTIES OF COTTONSEED MEALS PREPARED WITH ACETONE-PETROLEUM ETHER-WATER AZEOTROPE

被引:43
作者
KING, WH
KUCK, JC
FRAMPTON, VL
机构
关键词
D O I
10.1007/BF02633112
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:19 / 21
页数:3
相关论文
共 6 条
[1]   COTTONSEED PROCESSING - CHANGES INDUCED BY AUTOCLAVING A SOLVENT-EXTRACTED COTTONSEED MEAL [J].
CONKERTON, EJ ;
MARTINEZ, WH ;
MANN, GE ;
FRAMPTON, VL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (06) :460-463
[2]   REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS [J].
CONKERTON, EJ ;
FRAMPTON, VL .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 81 (01) :130-134
[3]   BINDING OF GOSSYPOL UNDER CONDITIONS OF COMPLETE RUPTURE OF THE PIGMENT GLANDS [J].
KING, WH ;
FRAMPTON, VL ;
ALTSCHUL, AM .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (07) :358-360
[4]   LYSINE CONTENT OF COTTONSEED MEALS [J].
MARTINEZ, WH ;
FRAMPTON, VL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (04) :312-312
[5]  
MARTINEZ WH, J AGR FOOD CHEM
[6]  
1959, OFFICIAL TENTATIVE M