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PROPERTIES OF COTTONSEED MEALS PREPARED WITH ACETONE-PETROLEUM ETHER-WATER AZEOTROPE
被引:43
作者
:
KING, WH
论文数:
0
引用数:
0
h-index:
0
KING, WH
KUCK, JC
论文数:
0
引用数:
0
h-index:
0
KUCK, JC
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
机构
:
来源
:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
|
1961年
/ 38卷
/ 01期
关键词
:
D O I
:
10.1007/BF02633112
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:19 / 21
页数:3
相关论文
共 6 条
[1]
COTTONSEED PROCESSING - CHANGES INDUCED BY AUTOCLAVING A SOLVENT-EXTRACTED COTTONSEED MEAL
[J].
CONKERTON, EJ
论文数:
0
引用数:
0
h-index:
0
CONKERTON, EJ
;
MARTINEZ, WH
论文数:
0
引用数:
0
h-index:
0
MARTINEZ, WH
;
MANN, GE
论文数:
0
引用数:
0
h-index:
0
MANN, GE
;
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1957,
5
(06)
:460
-463
[2]
REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS
[J].
CONKERTON, EJ
论文数:
0
引用数:
0
h-index:
0
CONKERTON, EJ
;
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1959,
81
(01)
:130
-134
[3]
BINDING OF GOSSYPOL UNDER CONDITIONS OF COMPLETE RUPTURE OF THE PIGMENT GLANDS
[J].
KING, WH
论文数:
0
引用数:
0
h-index:
0
KING, WH
;
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
;
ALTSCHUL, AM
论文数:
0
引用数:
0
h-index:
0
ALTSCHUL, AM
.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1958,
35
(07)
:358
-360
[4]
LYSINE CONTENT OF COTTONSEED MEALS
[J].
MARTINEZ, WH
论文数:
0
引用数:
0
h-index:
0
MARTINEZ, WH
;
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1958,
6
(04)
:312
-312
[5]
MARTINEZ WH, J AGR FOOD CHEM
[6]
1959, OFFICIAL TENTATIVE M
←
1
→
共 6 条
[1]
COTTONSEED PROCESSING - CHANGES INDUCED BY AUTOCLAVING A SOLVENT-EXTRACTED COTTONSEED MEAL
[J].
CONKERTON, EJ
论文数:
0
引用数:
0
h-index:
0
CONKERTON, EJ
;
MARTINEZ, WH
论文数:
0
引用数:
0
h-index:
0
MARTINEZ, WH
;
MANN, GE
论文数:
0
引用数:
0
h-index:
0
MANN, GE
;
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1957,
5
(06)
:460
-463
[2]
REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS
[J].
CONKERTON, EJ
论文数:
0
引用数:
0
h-index:
0
CONKERTON, EJ
;
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1959,
81
(01)
:130
-134
[3]
BINDING OF GOSSYPOL UNDER CONDITIONS OF COMPLETE RUPTURE OF THE PIGMENT GLANDS
[J].
KING, WH
论文数:
0
引用数:
0
h-index:
0
KING, WH
;
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
;
ALTSCHUL, AM
论文数:
0
引用数:
0
h-index:
0
ALTSCHUL, AM
.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1958,
35
(07)
:358
-360
[4]
LYSINE CONTENT OF COTTONSEED MEALS
[J].
MARTINEZ, WH
论文数:
0
引用数:
0
h-index:
0
MARTINEZ, WH
;
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1958,
6
(04)
:312
-312
[5]
MARTINEZ WH, J AGR FOOD CHEM
[6]
1959, OFFICIAL TENTATIVE M
←
1
→