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EQUILIBRIUM KINETICS OF D-GLUCOSE TO D-FRUCTOSE ISOMERIZATION CATALYZED BY GLUCOSE-ISOMERASE ENZYME FROM STREPTOMYCES-PHAEOCHROMOGENUS
被引：10
作者：
DEMERDASH, M
ATTIA, RM
机构：
来源：
ZENTRALBLATT FUR MIKROBIOLOGIE
|
1992年
/
147卷
/
05期
关键词：
GLUCOSEISOMERASE;
ENZYME KINETIC;
STREPTOMYCES-PHAEOCHROMOGENUS;
D O I：
10.1016/S0232-4393(11)80392-6
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ;
0830 ;
摘要：
The time course of the clucose isomerization was investigated. At equilibrium the fructose content in the reaction mixture was 52% of the initial glucose concentration. The equilibrium constants K1 and K-1 for the isomerization reaction were determind at 60-degrees-C. Two graphical plots were developed to reduce the problems of determining the individual constant. These plot methods for chemical reaction kinetics were applied with equal validity to the kinetics of glucose isomerization process.
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页码：297 / 303
页数：7
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