QUALITY CHANGES OF ASPARAGUS (ASPARAGUS-OFFICINALIS L) DURING STORAGE .1. EXTERNAL AND SENSORIC QUALITY TRAITS

被引：0
|
作者：
BOTTCHER, H
机构：
来源：
NAHRUNG-FOOD | 1988年 / 32卷 / 02期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：179 / 187
页数：9
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