QUALITY CHANGES OF ASPARAGUS (ASPARAGUS-OFFICINALIS L) DURING STORAGE .1. EXTERNAL AND SENSORIC QUALITY TRAITS

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作者：

BOTTCHER, H

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NAHRUNG-FOOD | 1988年 / 32卷 / 02期

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TS2 [食品工业];

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0832 ;

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页码：179 / 187

页数：9

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