VARIATION IN PROTEIN, METHIONINE, TRYPTOPHAN AND COOKING PERIOD IN PIGEON-PEA (CAJANUS-CAJAN (L) MILLSP)

被引：0

作者：

SINGH, L ^{[1
]}

SHARMA, D ^{[1
]}

DAODHAR, AD ^{[1
]}

SHARMA, YK ^{[1
]}

机构：

[1] JAWAHARLAL NEHRU KRISHI VISHWA VIDYALAYA,DEPT GENET & PLANT BREEDING,JABALPUR,INDIA

来源：

INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 1973年 / 43卷 / 08期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：795 / 798

页数：4

共 10 条

BURTON, GW ;

DEVANE, EH .

KROBER, OA .

[3]

KUPUSWAMY S, 1958, PROTEIN FOODS

[4]

LEITH BD, 1924, J AM SOC AGRON, V16, P104

[5]

MCCARTHY TE, 1941, J BIOL CHEM, P141

[6]

MCCARTHY TE, 1941, J BIOL CHEM, P871

[7]

PATHAK GN, 1970, PULSE CROPS INDIA

[8]

RAO K H, 1970, Journal of Food Science and Technology, V7, P31

[9]

SPIES JR, 1949, ANAYTICAL CHEM, V21, P1240

[10]

VILJOEN NJ, 1937, 169 UN S AFR DEP AGR