GAMMA-IRRADIATION OF TROPICAL SHRIMPS

被引：0

作者：

VANCLEEMPUT, O

DEBEVERE, J

DEBEVERE, P

BAERT, L

机构：

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1980年 / 13卷 / 06期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：322 / 323

页数：2

共 10 条

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[2]

DEBEVERE JM, 1972, RIJKSUNIV GENT, V37, P1169

[3]

Desrosier N. W., 1977, TECHNOLOGY FOOD PRES

[4]

Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P351

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KAYLOR, JD .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (02) :323-327

[6]

Houwing H., 1971, Voedingsmiddelentechnologie, V2, P3

[7]

KAREL M, 1975, PRINCIPLES FOOD SC 2

[8] RADIATION PASTEURIZATION OF FRESH AND BLANCHED TROPICAL SHRIMPS [J].

KUMTA, US ;

MAVINKURVE, SS ;

GORE, MS ;

SAWANT, PL ;

GANGAL, SV ;

SREENIVASAN, A .

JOURNAL OF FOOD SCIENCE, 1970, 35 (04) :360-+

[9]

MOSSEL D, 1973, METHODEN VOOR HET MI

[10] MICROBIOLOGICAL ASPECTS OF RADIATION PRESERVATION OF FOOD [J].

NIVEN, CF .

ANNUAL REVIEW OF MICROBIOLOGY, 1958, 12 :507-524

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