ABSORPTION OF NITROGEN AND AMINO ACIDS FROM SOYBEAN MEAL AS AFFECTED BY HEAT TREATMENT OR SUPPLEMENTATION WITH AUREOMYCIN AND METHIONINE

被引：35
作者：
CARROLL, RW
HENSLEY, GW
SITTLER, CL
WILCOX, EL
GRAHAM, WR
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1953年 / 45卷 / 02期
关键词：
D O I：
10.1016/S0003-9861(53)80003-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：260 / 269
页数：10
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