PROTEIN AND FAT-CONTENT OF THE SEED AND FATTY-ACID PATTERN AND TOCOPHEROL CONTENT OF THE OIL OF SOYBEAN VARIETIES FROM DISTINCTLY DIFFERENT LOCATIONS

被引:8
作者
MARQUARD, R
SCHUSTER, W
机构
来源
FETTE SEIFEN ANSTRICHMITTEL | 1980年 / 82卷 / 04期
关键词
D O I
10.1002/lipi.19800820402
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
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页码:137 / 142
页数:6
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