PROTEIN AND FAT-CONTENT OF THE SEED AND FATTY-ACID PATTERN AND TOCOPHEROL CONTENT OF THE OIL OF SOYBEAN VARIETIES FROM DISTINCTLY DIFFERENT LOCATIONS

被引：8

|

作者：

MARQUARD, R

SCHUSTER, W

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1980年 / 82卷 / 04期

关键词：

D O I：

10.1002/lipi.19800820402

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：137 / 142

页数：6

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