COMPARISON OF PHOSPHORUS ASSAY TECHNIQUES WITH CHICKS .8. EVALUATION OF 2 DIETARY LEVELS OF PLANT PHOSPHORUS FOR USE IN PHOSPHORUS ASSAYS

被引：4
作者：
CHRISTMA.RB
DAMRON, BL
HARMS, RH
机构：
来源：
POULTRY SCIENCE | 1971年 / 50卷 / 02期
关键词：
D O I：
10.3382/ps.0500596
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：596 / &
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