PROTEIN-QUALITY IN CEREALS AND PULSES .1. APPLICATION OF MICROBIOLOGICAL AND OTHER INVITRO METHODS IN THE EVALUATION OF RICE (ORYZA-SATIVA-L), SORGHUM (SORGHUM-VULGARE PERS.), BARLEY AND FIELD BEANS (VICIA-FABA L)

被引：26
作者：
FORD, JE
HEWITT, D
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1979年 / 41卷 / 02期
关键词：
D O I：
10.1079/BJN19790043
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：341 / 352
页数：12
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