EFFECTS OF FREEZING, FREEZE-DRYING, AND STORAGE IN FREEZE-DRIED AND FROZEN STATE ON VIABILITY OF ESCHERICHIA COLI CELLS

被引：24

作者：

CLEMENT, MT

机构：

来源：

关键词：

D O I：

10.1139/m61-012

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：99 / +

页数：1

共 17 条

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