FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .2. RELATIONSHIP BETWEEN VOLUNTARY INTAKE OF ROUGHAGES, AMOUNT OF DIGESTA IN RETICULO-RUMEN AND RATE OF DISAPPEARANCE OF DIGESTA FROM ALIMENTARY TRACT

被引：112
作者：
CAMPLING, RC
FREER, M
BALCH, CC
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1961年 / 15卷 / 04期
关键词：
D O I：
10.1079/BJN19610066
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：531 / &
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