JAPAN - RISING MARKET FOR FOOD AND DAIRY PRODUCTS

被引：0
|
作者：
不详
机构：
来源：
DAIRY INDUSTRIES | 1969年 / 34卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：413 / &
相关论文
共 50 条
  • [21] Dairy food consumption, supply, and policy in Japan
    Campo, Isabelle Schluep
    Beghin, John C.
    FOOD POLICY, 2006, 31 (03) : 228 - 237
  • [22] DEPRECIATION - A RISING COST OF PROCESSING FOOD-PRODUCTS
    HIEMSTRA, SJ
    JOURNAL OF FARM ECONOMICS, 1962, 44 (05): : 1577 - 1582
  • [23] DUTCH SEEK LARGER EXPORT MARKET FOR RISING DAIRY PRODUCT OUTPUT
    KEYMAN, H
    FOREIGN AGRICULTURE, 1974, 12 (36): : 4 - &
  • [24] Functional food products in Japan: A review
    Shun Iwatani
    Naoyuki Yamamoto
    FoodScienceandHumanWellness, 2019, 8 (02) : 96 - 101
  • [25] Functional food products in Japan: A review
    Iwatani, Shun
    Yamamoto, Naoyuki
    FOOD SCIENCE AND HUMAN WELLNESS, 2019, 8 (02) : 96 - 101
  • [26] Oligopoly competition in the market with food products
    Severova, Lucie
    Kopecka, Lenka
    Svoboda, Roman
    Brcak, Josef
    AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA, 2011, 57 (12): : 580 - 588
  • [27] Market Development for Processed Food Products
    Lamba, B. P.
    Indian Food Packer, 49 (06):
  • [28] Market Development for Processed Food Products
    Clarke, R. P.
    Indian Food Packer, 1995, 49 (06):
  • [29] THE METHODOLOGY OF MARKET RESEARCH OF IMPERFECT COMPETITION (FOR EXAMPLE, THE MARKET OF DAIRY PRODUCTS)
    Chuguev, A. M.
    TERRA ECONOMICUS, 2012, 10 (01): : 43 - 46
  • [30] Methodology of research of the market of an imperfect competition (on an example of the market of dairy products)
    Chuguev, A. M.
    TERRA ECONOMICUS, 2012, 10 (01): : 23 - 27
12345