THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .4. THE PURIFICATION AND STORAGE OF THE Q-ENZYME OF THE POTATO

被引：35

作者：

BARKER, SA

BOURNE, EJ

PEAT, S

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1949年 / JUL期

关键词：

D O I：

10.1039/jr9490001705

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1705 / 1711

页数：7

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