ANTIMICROBIAL ACTIVITY OF SODIUM-BICARBONATE

被引：74

作者：

CORRAL, LG ^{[1
]}

POST, LS ^{[1
]}

MONTVILLE, TJ ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09005.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：981 / 982

页数：2

共 16 条

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RIZVI, SSH .

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[7] EFFECT OF CARBON-DIOXIDE ON YEAST GROWTH AND FERMENTATION [J].

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[8]

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[9] CHARACTERISTICS AND ACCEPTABILITY OF A FLOUR PREPARED FROM SODIUM-BICARBONATE SOAKED AND STEAMED SOYBEANS [J].

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[10]

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