DETERMINATION OF B1 AND M1 AFLATOXINS IN CAMEMBERT CHEESES

被引：0
|
作者：
CORBION, B
FREMY, JM
机构：
来源：
LAIT | 1978年 / 58卷 / 573-期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：133 / 140
页数：8
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