AMIDE-AMIDE AND AMIDE-WATER HYDROGEN-BONDS - IMPLICATIONS FOR PROTEIN-FOLDING AND STABILITY

被引：136

作者：

EBERHARDT, ES ^{[1
]}

RAINES, RT ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT BIOCHEM,MADISON,WI 53706

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 116卷 / 05期

关键词：

D O I：

10.1021/ja00084a067

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

[No abstract available]

引用

页码：2149 / 2150

页数：2

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