FREE AMINO ACIDS OF FRESH AND AGED PARBOILED RICE

被引：6

作者：

HUNTER, IR

FERREL, RE

HOUSTON, DF

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 10期

关键词：

D O I：

10.1021/jf60068a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：874 / 875

页数：2

共 13 条

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[9] FREE AMINO ACIDS IN SOME INDIAN GROWN RICE SAMPLES (ORYZA-SATIVA-LINN) [J].

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[10] 2-DIMENSIONAL PAPER CHROMATOGRPAHIC SYSTEMS WITH HIGH RESOLVING POWER FOR AMINO ACIDS [J].

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