EFFECT OF MECHANICAL INJURIES ON PHENOLIC COMPOUNDS OF CHERRY TOMATO FRUITS (LYCOPERSICUM-ESCULENTUM VAR CERASIFORME)

被引：0
|
作者：
FLEURIET, A
MACHEIX, JJ
机构：
[1] CNRS, PHYSIOL ORGANES VEGETAUX LAB, F-92190 MEUDON, FRANCE
[2] UNIV PIERRE & MARIE CURIE, PHYSIOL VEGETALE APPL LAB, F-92190 MEUDON, FRANCE
来源：
PHYSIOLOGIE VEGETALE | 1977年 / 15卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：239 / 250
页数：12
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