RISKS OF PRACTICES, PROCEDURES AND PROCESSES THAT LEAD TO OUTBREAKS OF FOODBORNE DISEASES

被引：232
作者：
BRYAN, FL
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 08期
关键词：
D O I：
10.4315/0362-028X-51.8.663
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：663 / 673
页数：11
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