LEVELS OF EXTRACTABLE PARA-COUMARIC ACID IN THE EXOMESOCARP AND SEED OF PERSISTING AND ABSCISING PEACH FRUIT

被引：6
作者：
RAMINA, A
MASIA, A
机构：
来源：
SCIENTIA HORTICULTURAE | 1982年 / 16卷 / 04期
关键词：
D O I：
10.1016/0304-4238(82)90036-X
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：375 / 383
页数：9
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