HYDRATION AND HEAT-STABILITY EFFECTS ON PROTEIN UNFOLDING

被引：194
作者：
OOBATAKE, M [1 ]
OOI, T [1 ]
机构：
[1] KYOTO WOMENS UNIV, HIGASHIYAMA KU, KYOTO 605, JAPAN
来源：
PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY | 1993年 / 59卷 / 03期
关键词：
D O I：
10.1016/0079-6107(93)90002-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：237 / 284
页数：48
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