MOLECULAR RECOGNITION OF SUGARS

被引：10

作者：

AOYAMA, Y

机构：

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 1993年 / 12卷 / 01期

关键词：

D O I：

10.1016/0165-9936(93)85010-G

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

A programme of work carried out in the author's laboratory in the past five years has presented a number of examples of sugar complexation in solution which exhibit a definite host-guest stoichiometry. Relatively simple macrocyclic compounds serve as either selective or versatile hosts, working in apolar organic media and/or aqueous solutions. The methods of detection, the driving forces, and selectivities of various sugar-binding processes are briefly reviewed.

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页码：23 / 28

页数：6

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