NEW COMPOUNDS FROM AVOCADO PEAR

被引：75

作者：

KASHMAN, Y

NEEMAN, I

LIFSHITZ, A

机构：

[1] Departments of Chemistry and Biochemistry, Tel-Aviv University, Tel-Aviv

来源：

TETRAHEDRON | 1969年 / 25卷 / 18期

关键词：

D O I：

10.1016/S0040-4020(01)83005-2

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Eight new compounds have been isolated and identified from avocado fruit and seeds. Their structures were determined by chemical as well as by spectroscopic means. All compounds have been interconverted and shown to belong to the same group of long chain aliphatic compounds, constituting four pairs. Each pair contains two compounds which differ only in having a double or triple bond at the end of the chain. © 1969.

引用

页码：4617 / &

共 11 条

[1]

[Anonymous], INTERPRETATION MASS

[2]

BRACCO U, 1967, REV FR CORPS GRAS, V17, P707

[3] CHROMIC ACID OXIDATION OF ORGANOBORANES-CONVENIENT PROCEDURE FOR CONVERTING OLEFINS INTO KETONES VIA HYDROBORATION [J].