SOME ANOMALIES IN STARCH CHEMISTRY - ARE THEY DUE TO GRANULE STRUCTURE

被引：15

作者：

GOERING, KJ

机构：

来源：

STARKE | 1978年 / 30卷 / 06期

关键词：

D O I：

10.1002/star.19780300602

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：181 / 183

页数：3

共 9 条

[1]

GOERING KJ, 1967, CEREAL CHEM, V44, P245

[2]

GOERING KJ, 1966, CEREAL CHEM, V43, P127

[3]

GOERING KJ, 1972, CEREAL CHEM, V49, P712

[4]

GOERING KJ, 1973, CEREAL CHEM, V50, P322

[5] NEW STARCHES .4. PROPERTIES OF STARCH FROM TYPHA LATIFOLIA [J].

GOERING, KJ ;

RIGAULT, YA .

STARKE, 1968, 20 (11) :377-&

[6] NEW STARCHES .7. PROPERTIES OF STARCH FROM SILENE CONOIDEA [J].

GOERING, KJ ;

RAO, PVS .

STARKE, 1969, 21 (09) :228-&

[7]

GOERING KJ, 1967, CEREAL CHEM, V44, P532

[8]

LEACH HW, 1960, STARCH CHEM TECHNOLO, V1

[9]

RAO PVS, 1970, CEREAL CHEM, V47, P655