VEGETABLE CROPS IN RELATION TO SOIL FERTILITY .5. CALCIUM CONTENTS OF GREEN LEAFY VEGETABLES

被引：0
作者：
WITTWER, SH
ALBRECHT, WA
SCHROEDER, RA
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来源：
FOOD RESEARCH | 1947年 / 12卷 / 05期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：405 / 413
页数：9
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