Low-purity beet house sirups. Crystallization rate of sucrose

被引：6
|
作者：
Nees, AR [1 ]
Hungerford, EH [1 ]
机构：
[1] Great Western Sugar Co, Denver, CO USA
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1936年 / 28卷
关键词：
D O I：
10.1021/ie50320a005
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：893 / 897
页数：5
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