DETERMINATION OF FOLACIN DERIVATIVES IN SELECTED FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：44

作者：

DAY, BP ^{[1
]}

GREGORY, JF ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 02期

关键词：

D O I：

10.1021/jf00104a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：374 / 377

页数：4

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