COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION

被引：0

作者：

Sillerova, Silvia ^{[1
]}

Lavova, Blazena ^{[1
]}

Urminska, Dana ^{[1
]}

Polakova, Anezka ^{[1
]}

Vollmannova, Alena ^{[2
]}

Harangozo, Lubos ^{[2
]}

机构：

[1] Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Biochem & Biotechnol, Tr A Hlinku 2, Nitra 94976, Slovakia

[2] Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Chem, Nitra 94976, Slovakia

来源：

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES | 2012年 / 1卷

关键词：

Copper; Yeast; Saccharomyces cerevisiae;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Copper is very important microelement found in all organs and tissues of the human body. Our aim was to investigate the influence of different Cu2+ concentrations on the yield of yeast biomass and the ability of the strain 612 of Saccharomyces cerevisiae to absorb different salts of copper. Metal content in yeast biomass was determined by AAS method. The highest increasing of copper amount, i.e. 11.74 mg.g(-1) was detected after 48 hours of cultivation on YPD medium with addition of 150 mg. 100 ml(-1) in the form of copper sulphate.

引用

页码：696 / 702

页数：7

共 50 条

[41] Saccharomyces cerevisiae yeast as protein source in diets for fattening pigs
Gutierrez, K
Sanguines, L
Carmona, J
Perez-Gil, F
CUBAN JOURNAL OF AGRICULTURAL SCIENCE, 1999, 33 (02): : 171 - 177
[42] Vesicular transport of extracellular acid phosphatases in yeast Saccharomyces cerevisiae
Blinnikova, EI
Mirjuschenko, FL
Shabalin, YA
Egorov, SN
BIOCHEMISTRY-MOSCOW, 2002, 67 (04) : 485 - 490
[43] Anhydrobiosis in yeast: cell wall mannoproteins are important for yeast Saccharomyces cerevisiae resistance to dehydration
Borovikova, Diana
Teparic, Renata
Mrsa, Vladimir
Rapoport, Alexander
YEAST, 2016, 33 (08) : 347 - 353
[44] Regulation of Copper Metabolism by Nitrogen Utilization in Saccharomyces cerevisiae
Kang, Suzie
Seo, Hyewon
Lee, Min-Gyu
Yun, Cheol-Won
JOURNAL OF FUNGI, 2021, 7 (09)
[45] THE 26S PROTEASOME OF THE YEAST SACCHAROMYCES-CEREVISIAE
FISCHER, M
HILT, W
RICHTERRUOFF, B
GONEN, H
CIECHANOVER, A
WOLF, DH
FEBS LETTERS, 1994, 355 (01) : 69 - 75
[46] Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants
Newbold, CJ
Wallace, RJ
McIntosh, FM
BRITISH JOURNAL OF NUTRITION, 1996, 76 (02) : 249 - 261
[47] Isolation of giant mitochondrial nucleoids from the yeast Saccharomyces cerevisiae
Shiiba, D
Fumoto, SI
Miyakawa, I
Sando, N
PROTOPLASMA, 1997, 198 (3-4) : 177 - 185
[48] Engineering the Yeast Saccharomyces cerevisiae for the Production of L-(+)-Ergothioneine
van der Hoek, Steven A.
Darbani, Behrooz
Zugaj, Karolina E.
Prabhala, Bala Krishna
Biron, Mathias Bernfried
Randelovic, Milica
Medina, Jacqueline B.
Kell, Douglas B.
Borodina, Irina
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2019, 7
[49] TERRA and Telomere Maintenance in the Yeast Saccharomyces cerevisiae
Zeinoun, Bechara
Teixeira, Maria Teresa
Barascu, Aurelia
GENES, 2023, 14 (03)
[50] On the unidirectionality of arginine uptake in the yeast Saccharomyces cerevisiae
Opekarova, M
Kubin, J
FEMS MICROBIOLOGY LETTERS, 1997, 152 (02) : 261 - 267

← 1 2 3 4 5 →