COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION

被引：0

作者：

Sillerova, Silvia ^{[1
]}

Lavova, Blazena ^{[1
]}

Urminska, Dana ^{[1
]}

Polakova, Anezka ^{[1
]}

Vollmannova, Alena ^{[2
]}

Harangozo, Lubos ^{[2
]}

机构：

[1] Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Biochem & Biotechnol, Tr A Hlinku 2, Nitra 94976, Slovakia

[2] Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Chem, Nitra 94976, Slovakia

来源：

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES | 2012年 / 1卷

关键词：

Copper; Yeast; Saccharomyces cerevisiae;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Copper is very important microelement found in all organs and tissues of the human body. Our aim was to investigate the influence of different Cu2+ concentrations on the yield of yeast biomass and the ability of the strain 612 of Saccharomyces cerevisiae to absorb different salts of copper. Metal content in yeast biomass was determined by AAS method. The highest increasing of copper amount, i.e. 11.74 mg.g(-1) was detected after 48 hours of cultivation on YPD medium with addition of 150 mg. 100 ml(-1) in the form of copper sulphate.

引用

页码：696 / 702

页数：7

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