FORMATION AND DISTRIBUTION OF STERIGMATOCYSTIN IN CHEESE AFTER INOCULATION WITH ASPERGILLUS VERSICOLOR UND ASPERGILLUS-NIDULANS

被引：0
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作者：
ENGEL, G
TEUBER, M
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1980年 / 35卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：721 / 724
页数：4
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