LIPID-COMPOSITION OF CYSTS OF THE BRINE SHRIMP ARTEMIA SP FROM SPANISH POPULATIONS

被引:14
作者
NAVARRO, JC [1 ]
AMAT, F [1 ]
SARGENT, JR [1 ]
机构
[1] CSIC, INST ACUICULTURA TORRE SAL, Castellon de La Plana, SPAIN
关键词
ARTEMIA; BRINE SHRIMP; CYST; LIPID; LIPID CLASS;
D O I
10.1016/0022-0981(92)90031-5
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
The lipid class composition of Artemia cysts from several Spanish populations was analysed by high-performance thin-layer chromatography (HP-TLC). A total of 11 lipid classes was detected, of which six were phospholipids and five neutral lipids. The chromatograms were quantified by single-wavelength scanning densitometry. In general, triacylglycerides were the major component, comprising almost-equal-to 50% of the total lipids, cholesterol accounted for 10% and cholesterol esters fluctuated from 3 to 10%. Phospholipids, mainly phosphatidylcholine and phosphatidylethanolamine in a ratio 2:1, accounted for 10-20% of the total lipids. Pigments and free fatty acids were found to be very variable.
引用
收藏
页码:123 / 131
页数:9
相关论文
共 31 条
[1]  
Amat F., 1985, INF TECN I INV PESQ, P128
[2]  
BRUGGEMAN E, 1979, EUROP MARICUL SOC SP, V4, P309
[3]   STUDIES ON CAROTENOIDS IN ARTEMIA-SALINA L EGGS [J].
CZECZUGA, B .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1971, 40 (1B) :47-&
[4]  
CZECZUGA B, 1980, BRINE SHRIMP ARTEMIA
[5]   ESSENTIALITY OF DIETARY PHOSPHATIDYLCHOLINE FOR THE SURVIVAL OF JUVENILE LOBSTERS [J].
DABRAMO, LR ;
BORDNER, CE ;
CONKLIN, DE ;
BAUM, NA .
JOURNAL OF NUTRITION, 1981, 111 (03) :425-431
[6]  
de Chaffoy D., 1980, P379
[7]  
DECOURCELLES DDC, 1980, J BIOL CHEM, V255, P6727
[8]   LIPIDS OF MONO LAKE, CALIFORNIA, BRINE SHRIMP (ARTEMIA-SALINA) [J].
ENZLER, L ;
SMITH, V ;
LIN, JS ;
OLCOTT, HS .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (02) :330-331
[9]   QUANTITATIVE DENSITOMETRIC THIN-LAYER CHROMATOGRAPHY OF LIPIDS USING COPPER ACETATE REAGENT [J].
FEWSTER, ME ;
BURNS, BJ ;
MEAD, JF .
JOURNAL OF CHROMATOGRAPHY, 1969, 43 (01) :120-+
[10]  
FOLCH J, 1957, J BIOL CHEM, V226, P497