STARCH PHOSPHATE .2. ISOLATION OF GLUCOSE 3-PHOSPHATE AND MALTOSE PHOSPHATE BY ACID HYDROLYSIS OF POTATO STARCH

被引：88
作者：
TABATA, S
HIZUKURI, S
机构：
来源：
STARKE | 1971年 / 23卷 / 08期
关键词：
D O I：
10.1002/star.19710230803
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：267 / &
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