ISOLATION AND STRUCTURE OF AN ENZYMATICALLY SYNTHESIZED CRYSTALLINE DISACCHARIDE, D-GLUCOSIDO-L-SORBOSIDE

被引：32
作者：
HASSID, WZ
DOUDOROFF, M
BARKER, HA
DORE, WH
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1945年 / 67卷 / 08期
关键词：
D O I：
10.1021/ja01224a049
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：1394 / 1397
页数：4
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