共 11 条
[2]
ABICHANDANI H, 1987, Journal of Food Process Engineering, V9, P143, DOI 10.1111/j.1745-4530.1986.tb00122.x
[3]
Cuevas R., 1982, J FOOD PROCESS ENG, V5, P1
[4]
GUDHEIM AR, 1957, CHEM ENG PROG S SER, V29, P137
[5]
Harriott P., 1959, CHEM ENG PROG S SER, V54, P137
[6]
KOOL J, 1958, T I CHEM ENG-LOND, V36, P253
[7]
LATINEN GA, 1959, CHEM ENG SCI, V9, P263
[9]
RAMDAS V, 17TH AICHE NATL HEAT, P24