EFFECTS OF TEMPERATURE AND RELATIVE-HUMIDITY ON THE GROWTH OF AND ENZYME-PRODUCTION BY ACTINOMUCOR-TAIWANENSIS DURING SUFU PEHTZE PREPARATION

被引：17
作者：
CHOU, CC
HO, FM
TSAI, CS
机构：
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1988年 / 54卷 / 03期
关键词：
D O I：
10.1128/AEM.54.3.688-692.1988
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：688 / 692
页数：5
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