THE EFFECT OF CORING METHOD ON BEEF LONGISSIMUS MUSCLE SHEAR FORCE VALUES

被引：10

作者：

FRANCIS, SJ

ALLEN, DM

KASTNER, CL

DEFELICIO, PE

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1981年 / 52卷 / 06期

关键词：

D O I：

10.2527/jas1981.5261294x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1294 / 1297

页数：4

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[8]

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[9]

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[10]

1978, GUIDELINES COOKERY S

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