ANALYSIS OF CERTAIN FUNGI IN STORED FOOD-PRODUCTS AND THEIR TOXIC EFFECT

被引：0
|
作者：
BARUAH, P
BARUAH, LM
BARUAH, HK
机构：
来源：
MYKOSEN | 1980年 / 23卷 / 10期
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D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：583 / 589
页数：7
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