共 14 条
[1]
CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72
[3]
EFFECT OF PACKAGING UNDER CARBON-DIOXIDE, NITROGEN OR AIR ON THE MICROBIAL-FLORA OF PORK STORED AT 4-DEGREES-C
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1979, 47 (02)
:197-208
[4]
EFFECT OF HIGH-CONCENTRATIONS OF CARBON-DIOXIDE ON GROWTH-RATE OF PSEUDOMONAS-FRAGI, BACILLUS-CEREUS AND STREPTOCOCCUS-CREMORIS
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1980, 48 (03)
:409-416
[5]
ENFORS SO, 1978, SPORES 7, P80
[6]
BACTERIOLOGY OF PREPACKED PORK WITH REFERENCE TO GAS COMPOSITION WITHIN PACK
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1967, 30 (02)
:321-&
[8]
DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1977, 43 (02)
:189-195