ENHANCED ALPHA-AMYLASE PRODUCTION ON WHEAT BRAN MEDIUM BY BACILLUS SUBTILIS-159

被引：0

作者：

GAYAL, SG ^{[1
]}

KHANDEPARKAR, VG ^{[1
]}

REGE, DV ^{[1
]}

机构：

[1] INDIAN COUNCIL AGR RES,COTTON TECHNOLOG RES LAB,BOMBAY 400019,INDIA

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1991年 / 28卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Effect of wheat bran on the production of amylase by Bacillus subtilis-159 was investigated. Wheat bran, at 1% concentration gave about 1.85 fold increase in amylase production than it is produced from Tendler's non-synthetic (TNS) medium (2.0-2.6 units/ml) within 48 hr; however, at higher concentrations of wheat bran the amylase production was retarded. Addition of CaCO3 to the medium containing 4% wheat bran enhanced amylase production to 20 units/ml at 96 hr.

引用

页码：44 / 45

页数：2