THE INFLUENCE OF ODOR AND TASTE ON THE FOOD PREFERENCES AND FOOD-INTAKE OF SHEEP

被引：63

作者：

ARNOLD, GW ^{[1
]}

BOER, ESD ^{[1
]}

BOUNDY, CAP ^{[1
]}

机构：

[1] CSIRO,DIV MATH & STAT,WEMBLEY,WA 6014,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1980年 / 31卷 / 03期

关键词：

D O I：

10.1071/AR9800571

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：571 / 587

页数：17

共 17 条

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[3]

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[4]

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KOCH, JH ;

STEEL, JD ;

MOORE, RM .

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[6] SEPARATING EFFECTS OF DIGESTIBILITY AND PALATABILITY ON FOOD INTAKE IN RUMINANT ANIMALS [J].

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REID, GW .

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[7]

HEADY HAROLD F., 1964, J RANGE MGMT, V17, P76, DOI 10.2307/3895315

[8]

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[9] EFFECT OF REMOVAL OF OLFACTORY BULBS UPON HYPERPHAGIA AND OBESITY INDUCED IN RATS BY VMH LESION [J].

LARUE, C ;

LEMAGNEN, J .

PHYSIOLOGY & BEHAVIOR, 1970, 5 (04) :509-&

[10]

LARUE C, 1967, CR SOC BIOL, V161, P572

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