ROLE OF HAFNIA-ALVEI AND A LACTOBACILLUS SPECIES IN THE SPOILAGE OF VACUUM-PACKAGED STRIP LOIN STEAKS

被引：39

作者：

HANNA, MO ^{[1
]}

SMITH, GC ^{[1
]}

HALL, LC ^{[1
]}

VANDERZANT, C ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 07期

关键词：

D O I：

10.4315/0362-028X-42.7.569

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：569 / 571

页数：3

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