THE MICROBIOLOGICAL ASSAY OF RIBOFLAVINE IN YEAST AND YEAST PRODUCTS - USE OF LACTOBACILLUS HELVETICUS IN A 17-HOUR TITRIMETRIC METHOD

被引：5
作者：
JONES, A
MORRIS, S
机构：
来源：
ANALYST | 1950年 / 75卷 / 896期
关键词：
D O I：
10.1039/an9507500608
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：608 / 613
页数：6
相关论文
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