NUTRITIVE VALUE OF CANNED FOODS .16. PROXIMATE AND MINERAL COMPOSITION

被引：0
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作者：
KRAMER, A
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来源：
FOOD RESEARCH | 1946年 / 11卷 / 05期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：391 / 398
页数：8
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