CYTOGENETIC EFFECTS OF FOOD PRESERVATIVES SODIUM-SULFITE AND SODIUM BENZOATE

被引：0
|
作者：
GOPALAN, HNB [1 ]
NJAGI, GDE [1 ]
机构：
[1] KENYATTA UNIV COLL,DEPT BOT,NAIROBI,KENYA
来源：
GENETICS | 1978年 / 88卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
收藏
页码：S32 / S33
页数：2
相关论文
共 50 条
  • [1] CYTOGENETIC EFFECTS OF THE FOOD PRESERVATIVES - SODIUM BENZOATE AND SODIUM-SULFITE ON VICIA-FABA ROOT-MERISTEMS
    NJAGI, GDE
    GOPALAN, HNB
    MUTATION RESEARCH, 1982, 102 (03): : 213 - 219
  • [2] DNA AND ITS PRECURSORS MIGHT INTERACT WITH THE FOOD PRESERVATIVES, SODIUM-SULFITE AND SODIUM BENZOATE
    NJAGI, GDE
    GOPALAN, HNB
    EXPERIENTIA, 1980, 36 (04): : 413 - 414
  • [3] EFFECT OF SODIUM BENZOATE AND SODIUM-SULFITE ON CELL-DIVISION IN ONION ROOT-MERISTEMS
    GOPALAN, HNB
    NJAGI, GDE
    MUTATION RESEARCH, 1978, 53 (01): : 115 - 115
  • [4] SODIUM-SULFITE PULPS IN PAPERMAKING
    LAINE, JE
    TURUNEN, J
    RASANEN, RH
    TAPPI, 1979, 62 (05): : 65 - 68
  • [5] The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate
    Zengin, N.
    Yuzbasioglu, D.
    Unal, F.
    Yilmaz, S.
    Aksoy, H.
    FOOD AND CHEMICAL TOXICOLOGY, 2011, 49 (04) : 763 - 769
  • [6] EFFECT OF SODIUM-SULFITE AND SODIUM BENZOATE ON DNA-SYNTHESIS IN ROOT-MERISTEMS OF VICIA-FABA
    GOPALAN, HNB
    NJAGI, GDE
    GENETICS, 1979, 91 (04) : S41 - S41
  • [7] SODIUM-SULFITE OXYGEN PULPING FOR LINERBOARD
    WORSTER, HE
    PUDEK, MF
    PULP & PAPER-CANADA, 1974, 75 (01) : 129 - 130
  • [8] THE KINETICS OF UNCATALYZED SODIUM-SULFITE OXIDATION
    WILKINSON, PM
    DOLDERSUM, B
    CRAMERS, PHMR
    VANDIERENDONCK, LL
    CHEMICAL ENGINEERING SCIENCE, 1993, 48 (05) : 933 - 941
  • [9] ABSORPTION OF OXYGEN IN SODIUM-SULFITE SOLUTIONS
    DECASTRO, FHB
    SANCHO, MEM
    GARZON, MG
    CHENA, AC
    AFINIDAD, 1984, 41 (393) : 419 - 425
  • [10] Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran
    Amirpour, Mansooreh
    Arman, Azim
    Yolmeh, Ahmad
    Azam, Maryam Akbari
    Moradi-Khatoonabadi, Zhila
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2015, 8 (02): : 142 - 148
12345